warm a large, deep skillet over medium low heat on the stove
coat the bottom of the pan with olive oil
add diced onion and allow to cook and soften
add the rice (we used brown rice but you can use any type you'd like!)
add in your meat or veggie protein
season the meat and rice mixture with salt, pepper, garlic powder (or fresh garlic), cumin, oregano, paprika, and dried cilantro *note, you can switch up these seasonings for other flavor profiles, we went for a Tex-Mex taste
allow the meat to cook through and the rice to toast for a few minutes
add your diced vegetables to the mixture and sauté for about 5 minutes, stirring occasionally to prevent sticking
*optional: add a can of beans
*optional: add can of diced tomatoes
add liquid (broth of choice)
bring the entire pot to a boil, then cover and simmer for about 45 minutes or until rice is tender
add toppings of choice (I added lime juice and fresh cilantro!)