preheat the oven to 400 degrees F
chop the broccoli and cauliflower into equal sized pieces
peel the carrots and chop them into pieces equal in size with the broccoli and cauliflower
mix all vegetables on a baking sheet
drizzle olive oil over vegetables and season with salt, garlic powder, and sage and mix well
place vegetables in the oven and cook for 15 mins, then stir the veggies on the pan and check for tenderness, roast for another 10 minutes or until desired texture is reached
add one cup of farro and 2 cups of water to a small to medium saucepan on the stove over high heat
once boiling, cover the farro and let it simmer for 20 minutes or until tender
while the farro is cooking, slice the chicken sausage and brown it in a large skillet with olive oil over medium low heat
serve chicken sausage and veggies over farro - optional, add a sprinkle of cheese too!