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stack of pancakes with syrup

Fluffy Cinnamon Pancakes

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Course Breakfast

Ingredients
  

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons cinnamon
  • 1.5 cups milk
  • 1 egg
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Combine flour, baking powder, salt, sugar, and cinnamon in a large bowl
  • Make a well in the center of the mixture and add milk, egg, melted butter (slightly cooled), and vanilla
  • Mix the wet and dry ingredients until smooth
  • heat a pan on the stove over medium low heat
  • coat the pan in butter or oil and using a 1/4 cup measuring cup, spoon batter onto the heated pan
  • when bubbles start to form in the batter, flip the pancake and cook for another minute on the opposite side
  • serve warm with butter and syrup!