I’m a breakfast lover….a BIG breakfast lover…and I also have quite the sweet tooth! I would take a sweet over a savory breakfast everyday, so of course French
Recipes
Vegetable Farro Soup
Happy 2021, and happy winter! It is definitely the height of the cold (at least here in the northeast!) and I’m actually not hating it! I know soup
Fluffy Cinnamon Pancakes
Why do I love pancakes? I have such fond memories of brunch foods – from college roomies cooking together and serving food on our mismatched plates to family
White Bean and Vegetable Pesto Pasta
Typically, tomato sauce is my go-to on pasta. I love to make homemade sauce from canned tomatoes and lots of Italian seasoning. Pasta with tomato sauce is so
Halloween Intuitive Eating (+ a recipe!)
“The holidays”, as in Christmas season, are still a few weeks away, but Halloween is right around the corner! Some might brush it off as not a real
Roasted Veggie Farro Bowl
Farro might be the most underrated grain. We all know rice, quinoa has made a name for itself, oats are a staple, but farro is a real winner
Simple Homemade Salsa
Today we are talking about snacks. There are people out there who think 3 meals a day are the only things to eat, but I am firmly team
Salsa Chicken with Cilantro Lime Rice Recipe
I think my favorite class during grad school was food science. Once a week, we went to the “lab” (which was a kitchen) and tried all different food
Mom’s One Pot Dinner Recipe
I like to think I’m a decent cook…I like to think I’m more than decent but we won’t get into that. Even though I can whip up my
Simple and Tasty Green Smoothie Recipe!
Ok, be honest…what do you think of when you hear (or see!) ‘green smoothie’? ‘must taste like grass’ ‘won’t catch ME drinking that!!’ ‘too complicated to make!’ ‘too